I hate coffee.
It’s just not for me. I don’t like the taste, but I LOVE chocolate! After some experimentation, I finally figured out the perfect recipe for a Chocolate Mocha Keto Bulletproof Coffee. This stuff is creamy and delicious, and I’d recommend it to anyone who generally isn’t a huge coffee fan, like myself.
I started out by experimenting with Torani’s Sugar Free Chocolate syrup. I still like adding it, but the Chocolate Collagen adds enough chocolate flavor that I don’t need to add any syrup anymore. The collagen was really intriguing to me because of all the (supposed) benefits: better skin, hair, nails (I could use help there), along with skin elasticity (I could use a LOT of help there…#2babieslater). So we’ll see how it actually performs–I’ve only been using the collagen for a few days. But I do know that it’s delicious!!
Below is a video of how I make it:
Perfect Chocolate Keto Bulletproof Coffee
1-2T of butter
2T heavy whipping cream
1 scoop of Perfect Keto Chocolate Collagen
1 scoop of Perfect Keto Chocolate MCT oil powder
Mix all with 8-12oz of your favorite coffee!! I used the Mama Java Medium Roast for mine, but we normally use Folger’s Black Silk, my husband’s favorite. I use a Ninja blender, but you can use a handheld mixer too! I will say that if you DON’T use the collagen, use a tablespoon of the Torani Sugar Free Chocolate syrup, because the chocolate MCT oil powder isn’t enough by itself to make it chocolatey!