Perfect Chocolate Keto Bulletproof Coffee

Perfect Chocolate Keto Bulletproof Coffee

I hate coffee.

It’s just not for me. I don’t like the taste, but I LOVE chocolate! After some experimentation, I finally figured out the perfect recipe for a Chocolate Mocha Keto Bulletproof Coffee. This stuff is creamy and delicious, and I’d recommend it to anyone who generally isn’t a huge coffee fan, like myself.

I started out by experimenting with Torani’s Sugar Free Chocolate syrup. I still like adding it, but the Chocolate Collagen adds enough chocolate flavor that I don’t need to add any syrup anymore. The collagen was really intriguing to me because of all the (supposed) benefits: better skin, hair, nails (I could use help there), along with skin elasticity (I could use a LOT of help there…#2babieslater). So we’ll see how it actually performs–I’ve only been using the collagen for a few days. But I do know that it’s delicious!!

Below is a video of how I make it:

Perfect Chocolate Keto Bulletproof Coffee 

1-2T of butter

2T heavy whipping cream

1 scoop of Perfect Keto Chocolate Collagen

1 scoop of Perfect Keto Chocolate MCT oil powder

Mix all with 8-12oz of your favorite coffee!! I used the Mama Java Medium Roast for mine, but we normally use Folger’s Black Silk, my husband’s favorite. I use a Ninja blender, but you can use a handheld mixer too! I will say that if you DON’T use the collagen, use a tablespoon of the Torani Sugar Free Chocolate syrup, because the chocolate MCT oil powder isn’t enough by itself to make it chocolatey!




1 Comment

  1. August 1, 2018 / 11:39 AM

    Oh my gosh! That looks good! Seriously, if losing weight means I can eat and drink all these fantastic food and drinks you’ve been posting lately, I’m going Keto (if that’s the right word) too!

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